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Canapés and evening

Your guests will be spoilt for choice with our delicious selection of canapés. Handmade by our talented chefs in our own kitchens using the finest locally sourced ingredients, each canapé bursts with flavour and temptation.

Choose from traditional, classic and gourmet menus for a single bite delight. With vegetarian, fish, meat and sweet canapés on each menu, everyone’s tastes are catered for.  

As our canapes are made to order, 48 hours’ notice is required, and the minimum order is for 15 people.  

Traditional Canapés

£5.95 + VAT

Bruschetta with pâté and caramelised onions

A selection of marinated and stuffed olives

Bite size sausage rolls

Crudités and dips

Cheese twists

Bite size chocolate brownies and fruit kebabs

Bruschetta with pâté and caramelised onions

Selection of marinated and stuffed olives

Bite size sausage rolls

Crudités and dips

Cheese twists

Bite size chocolate brownies

Fruit kebabs

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Classic Canapés

£6.95 + VAT

Mini Yorkshire pudding filled with rare roast beef and horseradish mayo

Parmesan biscuits served with Brie and Devon Apple & Cider chutney

Mini wraps filled with smoked salmon, cream cheese and dill

Tomato, mozzarella and olive kebabs

Chicken satay with a peanut dip

Smoked mackerel brushetta

Decadent petite fours and fruit filled flapjacks

Mini Yorkshire pudding filled with rare roast beef and horseradish mayo

Parmesan biscuits served with Brie and Devon Apple & Cider chutney

Smoked salmon, cream cheese and dill mini wraps

Tomato, mozzarella and olive kebabs

Chicken Satay with a peanut dip

Smoked mackerel bruschetta

Decadent Petite Fours

Fruit filled flapjacks 

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Gourmet Canapés

£7.95 + VAT

Breaded butterfly king prawns with tomato & roasted garlic chutney

Mini cheese scones served with goat’s cheese and devon chutney

Duck spring rolls with ginger and hoisin sauce

Vegetable spring rolls with sweet chilli dip

Tangy chicken skewers

Smoked salmon blinis

Bite sized scones, with jam and clotted cream

Petite patisserie

Breaded butterfly king prawns with Tomato & Roasted Garlic chutney

Mini cheese scones served with goat’s cheese and Devon chutney

Duck spring rolls with ginger and hoisin sauce

Vegetable spring rolls with sweet chilli dip

Tangy chicken skewers

Smoked salmon blinis

Bite sized scones with jam and clotted cream

Petite Patisserie 

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Quantity: